Hosted at Almost Home Restaurant, the January Wine Dinner highlights some of Chef Gail Smith’s delicious creations paired with a hand-picked selection of wines from around the country. Featuring a four-course meal, each including a wine pairing, you can take the experience to go and carry out your dinner or dine at the restaurant. The menu for this special evening includes:

• Holiday Cheese Plate, paired with Nicolas Feuillette Champagne
• Caesar Salad with Blue Cheese and Bacon, paired with Charles Krug Chardonnay
• Prime Rib with Roasted Fingerling Potatoes, paired with Daou Cabernet Sauvignon
• Chocolate Seduction Cake, paired with Terra D’oro Zinfandel Port